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Mac and cheese is a cherished home cooking that is loved by people of any ages. It’s creamy, tacky, and simply delicious. Yet suppose we put a spin on this classic recipe by making it with rice instead of pasta? This rice mac and cheese dish is a wonderful variant that is sure to satisfy your taste. Allow’s dive in and find how to make this mouthwatering recipe.
Active ingredients:
2 cups prepared rice (white or brownish)
2 cups shredded cheddar cheese
1 mug milk
2 tablespoons butter
2 tbsps all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Directions:
1. In a big pan, melt the butter over medium heat. When thawed, mix in the flour and chef for 1 minute up until the combination transforms somewhat golden.
2. Slowly gather the milk while whisking constantly to stop lumps. Cook for 2-3 minutes until the mixture thickens.
3. Add in the garlic powder, onion powder, salt, and pepper. Stir well to integrate.
4. Decrease the warmth to low and progressively add the shredded cheddar cheese, mixing up until thawed and smooth.
5. Add the prepared rice to celebrity sauce and stir up until well covered. Prepare for an extra 2-3 minutes to enable the tastes to combine together.
6. Remove from heat and let it sit for a few mins to thicken prior to serving.
This rice mac and cheese can be acted as a main dish or as a delicious side. It pairs well with a crisp environment-friendly salad or some roasted vegetables. Do not hesitate to obtain imaginative and include some prepared bacon, diced tomatoes, or cut spinach for extra taste and nutrition.
So, the following time you’re yearning mac and cheese, offer this rice variation a shot. It’s a delightful spin on a classic fave that will definitely end up being a new household favorite. Enjoy!
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